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chocolate peanut spread

Gluten and Dairy Free Chocolate Peanut Spread

Makes 1 jar Ingredients 215g  unsalted peanuts 50g cocoa powder 105g icing sugar 2 tablespoons olive or peanut oil Directions Blitz the peanuts in a blender until smooth – this took me about 5 minutes Add in the cocoa powder, icing sugar and oil Blender for another minute Spoon into a jar Store in the …

Easy Salad Dressing

Gluten and Dairy Free Easy Salad Dressing

Ingredients 2 garlic clove, minced 4 tablespoons lemon juice 2 tablespoon olive oil 1 tablespoon fresh parsley, chopped salt and pepper, for seasoning Method Whisk together all the ingredients Store in the fridge in an airtight jar and use within a week

spiced pumpkin butter

Gluten and Dairy Free Pumpkin Spice Seed Butter

serves / makes 1 small jar 10 prep time 10 mins cooking time Ingredients 300g pumpkin seeds 1 tablespoon olive oil 2 teaspoons maple syrup or honey 2 teaspoons ground cinnamon Method Preheat the oven to 160 oC Lay out the pumpkin seeds on a lined baking sheet Roast in the oven for 10 minutes Set aside …