Showing 26 Result(s)

Homemade Tomato Ketchup (Gluten & Dairy Free)

¬†Ingredients 1 tablespoon olive oil 1 small onion, diced 1 garlic clove, minced 1/2 teaspoon ground ginger 1/4 teaspoon chilli flakes 1/2 teaspoon smoked paprika 1 tablespoon tomato puree 400g can of chopped tomatoes 30g brown sugar 30ml apple cider vinegar 1/2 teaspoon salt Method Place the olive oil in a medium saucepan over a …

Gluten and Dairy Free Basil Pesto

Ingredients 3 large handfuls of fresh basil leaves 110ml extra virgin olive oil 2 tablespoons pine nuts 3 garlic cloves minced salt and pepper for seasoning Directions To make the pesto, place the basil, pine nuts and garlic in a blender While blending, drizzle in the olive oil Season to taste

Grapefruit Curd

Gluten and Dairy Free Pink Grapefruit Curd

Makes 1 small jar Ingredients 4 eggs yolks juice and zest of one medium sized pink grapefruit 150g caster sugar 40g dairy free spread Directions Whisk together the egg yolks, grapefruit juice, zest and caster sugar in a small saucepan Cook over a medium heat while stirring continuously Cook until the mixture is thick enough …