serves / makes 8 30 mins prep time plus starter made 3 days in advance 45 mins cooking time Ingredients For the sour dough starter: 300g gluten free bread flour 300ml water For the sour dough loaf: 500g gluten free bread flour 1 teaspoons smoked paprikka 1 teaspoon chilli powder 300ml warm water 1 teaspoon salt 300g sour dough …
Ingredients 315g gluten free brown bread flour, I used Orgran 2 teaspoons baking powder 1 teaspoon xanthan gum 1/2 teaspoon salt good pinch of black pepper 2 eggs 185ml dairy free milk 55g dairy free spread, melted 1 tablespoon poppy seeds Method Preheat the oven to 180 oC Place the flour, baking powder, xanthan gum, …
serves / makes 1 loaf 15 prep time plus rising time 30 mins cooking time Ingredients 350ml warm water 1/2 teaspoon caster sugar 1 teaspoon salt 7g dried active yeast 425g gluten free bread flour 2 teaspoons smoked paprika 2 teaspoons oregano Method Place the water, sugar and yeast in a large bowl, leave for about …
