Ingredients For the bread dough: 125ml dairy free milk 180g pumpkin purée 50g caster sugar 25g dairy free spread, melted 1 teaspoon salt 1 teaspoon dried active yeast 400g gluten free bread flour 1 teaspoon mixed spice For the filling: 30g dairy free spread, melted 40g brown sugar 1 tablespoon ground cinnamon For the drizzle: …
serves / makes 8 30 mins prep time plus starter made 3 days in advance 45 mins cooking time Ingredients For the sour dough starter: 300g gluten free bread flour 300ml water For the sour dough loaf: 500g gluten free bread flour 300ml warm water 50g caster sugar zest of one lemon 2 teaspoons ground cinnamon 100g raisins 300g …
serves / makes 8 30 mins prep time plus starter made 3 days in advance 45 mins cooking time Ingredients For the sour dough starter: 300g gluten free bread flour 300ml water For the sour dough loaf: 500g gluten free bread flour 1 teaspoons smoked paprikka 1 teaspoon chilli powder 300ml warm water 1 teaspoon salt 300g sour dough …
