There are a number of dairy free alternatives to cheese on the market. I use the Scheese range as they taste like the original dairy product. They are great in cooking and actually melt when used in baked potatoes and on top of pizzas. They come in a wide range of cheeses including cheddar, smoked, …
Sometimes it feels like every dessert in the world contains either dairy or gluten! This recipe has the velvety, creamy texture of ‘normal’ dairy loaded cheesecake. I used dairy free soft cheese and dairy free cream both of which should be readily available in your local health food shop or in some supermarkets. Dairy and …
One of my favourite tastes/smells is cinnamon and these buns really hit the mark! The first symptom I had with my pancreatic condition was weight loss, in a desperate attempt to stop the weight falling off I indulged in my favourite cinnamon buns from the local bakery. Unfortunately I was doing more harm than good …
