Apple & Peach Rooibos Punch
Red rooibos tea is used as the base of this fruity punch
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Servings: 6 people
Ingredients
- 4 red rooibos tea bags
- 500 ml water
- 950 ml apple juice
- 2 peaches sliced
Instructions
- Place the tea bags in a large jug and pour in the boiling water
- Leave to infuse for 5 minutes
- Remove the teabags and pour in the apple juice
- Add in the sliced peaches and chill in the fridge until you are ready to drink
- Serve in large glasses with ice
