Hello everyone, I wanted to use up my leftover Easter marshmallows so I’ve made some Gluten and Dairy Free Marshmallow Chocolate Chip Cookies. I love making cookies and need to think of some new flavours that I can easily make gluten and dairy free. If you have any good suggestions please let me know.
If you like chewy cookies then this recipe is for you. The marshmallows melt while they are baking in the oven making the cookie even more chewy and delicious.
Recently it seems as if I have done a tonne of baking. I’ve been making some muffins to enjoy at breakfast time and then there has been Easter cakes and also birthday cakes for both my mum and sister. I’ll maybe take a break but I can’t imagine that lasting more than a week or probably a few days.
Click here for recipe –> Gluten and Dairy Free Marshmallow Chocolate Chip Cookies