This is the ultimate decadent breakfast – I only make this as a treat every so often. In reality I wish I could eat it everyday!
A while back I shared a recipe on how to make a dairy free version of Nutella. I usually always have a jar now in the cupboard and use it on pancakes, in baking and any else I can get away with spreading it on.
If you don’t have the time to make your own chocolate and hazelnut spread you can now buy it from the free from section in the supermarket or online.
Click here for recipe –> Gluten and Dairy Free Chocolate and Hazelnut French Toast