Blog Posts

Gluten and Dairy Free Chocolate Crinkle Cookies

Hello everyone

Saturday was a bit of a wash out with very heavy showers so I spent a bit of time baking these chocolate crinkle cookies.  They are really easy to make – you just pop all the ingredients into a bowl.  Mix until you have cookie dough, chill for 20 minutes, roll into balls, dip in icing sugar and bake.  The result is a beautiful crisp outside and a lovely fudge brownie texture instead – my kind of cookie.

Luckily Sunday was a beautiful but still windy day making perfect weather for a walk along the beach and some kite flying.  I have a pretty elaborate kite which is full sailing ship which my 3 year old niece loves to chase.



Click here for recipe –> Gluten and Dairy Free Chocolate Crinkle Cookies

AboutFiona Kennedy

Hello and welcome to FreeFromFavourites, my name is Fiona Kennedy and this is my website to help you cope with living on a dairy and gluten free diet.

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