Saturday was a bit of a wash out with very heavy showers so I spent a bit of time baking these chocolate crinkle cookies. They are really easy to make – you just pop all the ingredients into a bowl. Mix until you have cookie dough, chill for 20 minutes, roll into balls, dip in icing sugar and bake. The result is a beautiful crisp outside and a lovely fudge brownie texture instead – my kind of cookie.
Luckily Sunday was a beautiful but still windy day making perfect weather for a walk along the beach and some kite flying. I have a pretty elaborate kite which is full sailing ship which my 3 year old niece loves to chase.
Click here for recipe –> Gluten and Dairy Free Chocolate Crinkle Cookies