This week’s breakfast idea is for a simple, prep ahead granola jar. I made my own gluten free granola for this recipe but you can easily swap it with shop bought if you don’t have the time to make your own. I’ve then made a beautiful raspberry and cinnamon compote – you can use either fresh or frozen raspberries. Layer up your gluten free granola and raspberry cinnamon compote with creamy dairy free coconut yoghurt – a perfect start to any day.
Click here for recipe –> Gluten and Dairy Free Raspberry Cinnamon Granola Pots