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Gluten and Dairy Free Mexican Sweet Potato Toasts


Hello everyone

The first time I had something like this recipe was at The Breakfast Club in London.  They didn’t have gluten free bread but used roasted slices of butternut squash in its place.  I wasn’t sure I fancied it but when it came with my poached eggs and avocado it was amazing.  This was about 2 years ago and I finally got round to making it at home myself.  I’ve used slices of sweet potatoes and have topped them all my favourite breakfast items.



Click here for recipe –> Gluten and Dairy Free Mexican Sweet Potato Toasts

AboutFiona Kennedy

Hello and welcome to FreeFromFavourites, my name is Fiona Kennedy and this is my website to help you cope with living on a dairy and gluten free diet.

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