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Gluten and Dairy Free Cherry and Apple Muffins


Hello everyone

These muffins are perfect for a treat breakfast with a big cup of coffee.  I sometimes make a smaller batch of these using 50g each of caster sugar, dairy free spread, gluten free self raising flour to one egg.  This yields about 2-3 large muffins or you can make the recipe per the instructions below and freeze any muffins you want to keep for later.  I’ve used cherry and apple this time as I like them as a flavour combination but truthfully it would have been what I had in the fridge to use up.  Feel free to change the fruit to whatever your preference is or you have to hand.



Click here for recipe –> Gluten and Dairy Free Cherry and Apple Muffins

AboutFiona Kennedy

Hello and welcome to FreeFromFavourites, my name is Fiona Kennedy and this is my website to help you cope with living on a dairy and gluten free diet.

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