Hope you are all having a good weekend – it’s all about family for me. Today my sister, niece and I went into Edinburgh for a picnic lunch in the meadows. We got takeaway from Sugar Daddy’s which is an amazing completely gluten free cafe with a tonne of dairy free options as well. I went for a box of loaded fries and a millionaire cookie bar – delicious.
Tomorrow my parents are visiting and we are planning takeaway from the local curry restaurant who are also great with gluten free. It is all about the food – I’ve had a really healthy week so far with planned meals but I think I’ve blown it at the weekend.
Today’s recipe is for a lovely light cherry pudding. It doesn’t take long to put together and you can use either fresh or frozen cherries – both work well. You can serve this hot with a scoop of dairy free ice cream or custard. Any leftovers also work perfectly cold with a large cup of coffee.
Click here for recipe –> Gluten and Dairy Free Cherry Sponge Pudding