This week’s lockdown baking efforts have been the gluten and dairy free chocolate and peanut butter sandwich cookies. I’m not sure why but the photographs makes these biscuits look huge!
The basic cookie dough also freeze well so you can bake half and put the rest in the freezer for another time. If you don’t like (or can’t have) peanut butter then any plain vanilla frosting will work well with this recipe. A single cookie half dipped in dairy free chocolate also makes a nice alternative.
Click here for recipe –> Gluten and Dairy Free Chocolate Peanut Butter Sandwich Cookies