Trying to make the best out of a bad situation – one of the benefits of lockdown for me has been having more time to make dinner. I’ve used the time I would normally spend commuting home after work to develop some new tasty dinner recipes.
I’ve been spending my spare lockdown time making sure I get ahead with new recipes for the website. If this continues much longer I’ll have enough recipes for the rest of the year by the time I get back to the office!
Today’s recipe is for a beautiful oven baked salmon with a simple sauce made from fresh coriander and coconut milk. I’ve paired it simple side of brown rice for an light but flavoursome meal.
Click here for recipe –> Gluten and Dairy Free Coriander & Coconut Salmon