I find bread making a lovely relaxing thing to do when I don’t have a care in the world and all the time I need to potter around the kitchen. So the reality of the situation is I don’t often make bread!
This recipe isn’t too bad actually and it is absolutely worth the effort. Lovely soft pumpkin bread with cinnamon swirls. I’ve called it a tear and share loaf as each little piece is like a mini cinnamon bun.
This tastes absolutely amazing when it is still warm from the oven with the gooey drizzle poured over. As an added bonus it is also egg free and suitable for vegans.