I’m starting my Christmas recipe planning as we only have a few weeks to go until it is December and I feel I can officially talk about Christmas. I’m in the kitchen experimenting with a marbled chocolate and Bailey’s Almande cheesecake.
This year I’m thinking of doing some Christmas dessert recipes and also some trimmings/side dish as I don’t really have any free from recipes for these on the site just now.
Today’s recipe is one of my favourite weekend breakfast items. Lovely gluten free bagels topped with tomatoes and dairy free cheese with an egg surprise in the middle.