Ingredients
- 1 tbsp olive oil
- 2 garlic cloves minced
- 1 onion finely diced
- 100 g smoked bacon sliced
- 50 g dairy free cheese cubed
- 150 g risotto rice
- 750 ml vegetable stock
- 12 cherry tomatoes halved
- salt and pepper for seasoning
Instructions
- Place the olive oil and garlic in a shallow pan over a medium heat
- Stir in the bacon and onion and cook for 5 minutes
- Stir in the risotto rice
- Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
- Taste the rice to make sure it is properly cooked, add more liquid if required
- Add a drizzle of olive oil to another shallow pan over a medium to high heat
- Saute the tomatoes for 5 minutes or until roasted
- Season the rice and stir in the chives and dairy free cheese
- Divide the rice between two bowls and top with the roasted tomatoes
Yet another awesome recipe, keep up the good work!