Berry White Chocolate Madeira Cake

 

Berry White Chocolate Madeira Cake

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Course: baking
Keyword: berries, cake, white chocolate
Servings: 12 people

Ingredients

For the cake:

  • 350 g gluten free self-raising flour
  • 285 g caster sugar
  • 285 g dairy free spread
  • 5 eggs
  • 3 tablespoons dairy free milk

For the white chocolate frosting:

  • 150 g dairy free white chocolate melted
  • 175 g icing sugar
  • 45 g dairy free spread
  • 3 tablespoons dairy free milk

Other:

  • 4 tablespoons raspberry or strawberry jam
  • 75 g strawberries halved
  • 75 g raspberries
  • 4 squares dairy free white chocolate melted

Instructions

  • Preheat the oven to 150 oC
  • Grease a 8″ round cake tin
  • Place the flour, sugar, dairy free spread, eggs, and dairy free milk
  • Beat for a couple of minutes until light and fluffy
  • Pour into the cake tin and bake in the oven for 90 minutes
  • Remove from the cake tin and allow to cool completely
  • Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy
  • Slice the cake in half and sandwich together with the white chocolate frosting and jam
  • Top the cake the strawberries and raspberries
  • Drizzle over the melted white chocolate
 

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