This recipe seems like it has been a long time coming for a few reasons. I got these beautiful little espresso cups for my birthday in August from my lovely friend who lives in the Basque region of Spain. I have been waiting to use them in a photograph for the website as they are so pretty – I love the red, green and yellow colour combination.
I also first made this pudding about 6 months ago, wrote out the recipe as a draft post on my website and then never got round to making it again to photograph.
So it seemed the perfect combination to pair up the cups I’ve been waiting to use for 4 months with the 6 month old recipe!
I have a real sweet tooth after lunch – no matter what I eat I always seem to have space for a little chocolate treat. This pudding is perfect for packed lunches or as a little dessert. It is lovely and rich and creamy without being loaded with sugar. Best of all it only takes a couple of minutes to prepare.