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Gluten and Dairy Free Honey Banana Loaf


I buy bananas most weeks with the intention of using them in smoothies or just for eating.   Unfortunately I usually forget about them until they are very ripe and then I use them for baking!

This time I decided to pair it up with honey and create a lovely little loaf which is perfect with a large cup of tea or coffee.

The loaf tastes great on its own but can be served with some jam, cashew nut butter or like the photo above with a drizzle of extra honey and some banana chips.



Gluten and Dairy Free Honey Banana Loaf

AboutFiona Kennedy

Hello and welcome to FreeFromFavourites, my name is Fiona Kennedy and this is my website to help you cope with living on a dairy and gluten free diet.

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