Hope you are all having a great weekend. I’ve got the cold so I’m sulking a bit – a big breakfast of cinnamon pancakes with maple syrup and booking a trip to London next weekend has cheered up considerably.
I’m sticking to my New Year’s resolution of sharing more savoury recipes (like this one) and making my own bread. When I finish this post I’m going to make a tomato and oregano loaf.
Click here for recipe –> Gluten and Dairy Free BBQ Steak & Potato Wedges