I’ve tried a couple of times to make croissants that are gluten and dairy free and I’ve never been entirely happy with the results, until today! As the dairy free spread is fairly difficult to work with I’ve changed the traditional technique of rolling the ‘butter’ into the dough with rubbing the dairy free spread in and it works well.
So croissants are back on the menu even if you are gluten and dairy free.
Enjoy!
Fx
