Welsh cakes are lovely little tea breads made from flour, sultanas, egg and a little sugar. They can be eaten hot or cold and are traditionally served as is. I like to heat the hot Welsh cakes with a little dairy free spread on top and the cold ones with a little jam. I made these as a treat for breakfast this morning as they don’t take long to put together and cook. I hope you like this dairy and gluten free version of a very traditional cake.