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Gluten and Dairy Free Sea Bream with White wine & Leek Sauce

Sea Bream Parcels

As the fish is baked in the oven in a little tinfoil parcel it stays lovely and moist. You also get a sauce from the white wine and leek the fish is cooked in. Just be careful that the white wine that you use does not contain milk, I had to look at quite a few before I found one that didn’t!

I served the sea bream with some homemade potato wedges and a handful of green beans cooked in olive oil and garlic.

Enjoy!

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Gluten and Dairy Free Sea Bream with White wine & Leek Sauce Recipe

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AboutFiona Kennedy

Hello and welcome to FreeFromFavourites, my name is Fiona Kennedy and this is my website to help you cope with living on a dairy and gluten free diet.

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